Arriving for an early Sunday dinner around 4pm, there was only one other table taken with some people at the bar. The vibe is warm,. comfortable and elegant. Servers were friendly and on top of everything. We started with the grilled octopus appetizer and it was delicious. The perfect amount of acidity to get our taste buds going. The octopus was tender, served with gigante beans, cherry tomatoes, yellow peppers and arugula. It all worked so well together. On the weekends they serve Prime Rib; either a Queen or King Cut and served with some veggies and mashed potatoes. We shared a king cut and it was perfect. Wonderfully tender and savory, cooked the way it is meant to be. The mashed potatoes and asparagus were well done as well. For dessert we had the apple Tarte Tatin. It was a large portion and perfect for sharing. Not at all sweet with lovely tender apples. I wish it had been served warmed up, that would have made it even better, but enjoyable nonetheless.

I went here for lunch and had the onion soup and crab cake sandwich both were great. I also ordered some sushi pieces to go along with my meal and was satisfied. I like the look and feel of the this place it is a nice setting for a business lunch or a romantic dinner date. The waiter answered any questions asked and was helpful with making choices on the menu as to what he would recommend. I am glad I came and experienced this establishment and will come again to try their steak or burger. Job well done!

Everything we ordered was absolutely delicious. To start, we ordered the Rockefeller style oyster appetizer which was amazing. Since we came on a Wednesday, for my second course I took advantage of the Lobster Bash summer promotion that is $79 for two courses. I chose the crab sushi roll for my first course and the first lobster option (forget what they called it but it was out of the shell in a delicious buster sauce) for my second course and both were really really good. My husband got the 10oz filet mignon which he really enjoyed and I took a bite of and thought was great. He also kept taking tastes of my dish because of how good it was. As a side, we ordered the garlic mashed potatoes which were really creamy and full of flavor.

Celebrated a birthday here, and it was alright ! The food was fairly decent. We got the sizzling marinated skirt steak ($44), organic roasted chicken ($34), pan seared salmon ($39), the halibut ($54) and a yellow tuna roll ($22) Every entree dish we got was paired with a sauce that was the most delicious and flavorful part of the dish. The vegetables and sides that came with it were also super good and cooked to perfection. The meat, however, wasn't cooked too great. The sushi roll wasn't too great and fresh tasting either. It might be because it's from a steakhouse, and they might not major in the fresh sashimi category. Maybe I'm being a bit picky, but I just expected better quality for the price and considering it was a bit of a fine dining experience. The waiter also never really came to our table to refill out waters, maybe because we were seated far back at a corner? Was slightly disappointing since I thought this was a fine dining experience. They were nice, though! Overall, I'm glad I tried this place. It isn't bad, but it's definitely not too great for the price you're paying.

We came here for Valentine's Day, and this is a must go to for a special occasion. This place is delicious. The surface is fast very professional and the restaurant is super clean. Really nice and upscale. Everything we ordered, was absolutely delicious and cooked to our liking. We got the beef Wellington appetizer, the chef, Brandon sushi roll the king, cut prime rib, and the chocolate soufflé dessert. Everything was so good we would 100% come back here.

I've been to Primehouse many times since their opening and waited this long to review because I needed to amass as much evidence as possible. During the past year I have attended dinner there with friends several times, and each of these times there was the consistency needed to make a fair assessment. Primehouse has a convenient location with ample free parking. One thing I noted when walking in, besides the modern chic decor, was that the music played overhead was freestyle. My inner 80's teenager was thrilled (and for folks who aren't a fan, the volume was perfect--you knew there was music, but you could still talk across the table without shouting and my friends didn't even notice what kind of music it was, I had to point it out to them)! THE GROWS: Steak preparation for my friends at these dinners was inconsistent--resolved immediately, but that's a sticking point with me when it comes to steakhouses or restaurants that highlight their steaks as the center of their menu. My steaks, however, have always been cooked as ordered. One of the appetizers ordered was a special which was described as oysters fried with cornmeal. My friend and I both ordered that and when it arrived, luckily I took the first bite. The oysters were served in their original shell with a layer of smashed avocado with lime and cilantro: my friend, like 50% of people, has an aversion to cilantro because it tastes like soap to him. I warned him and he thanked me for telling him first, but it was something the kitchen should have shared with servers who were listing the specials. THE GLOWS: The prime rib, served only on Fridays and Saturdays, is among best on Long Island. Perfectly seasoned, simplicity being best, and an au jus that is mouthwatering. It comes with potatoes and a vegetable, which for me were mashed potatoes (creamy and smooth and in no need of salt or pepper) and grilled asparagus and carrots. The oyster appetizer (despite the cilantro debacle) was a marriage of flavors and textures that makes this a dish they should add to their rotation. As a lover of cilantro and avocado, it paired perfectly with the preparation of the fried oysters. I had a Sapphire martini (dirty) which was balanced and served promptly and to my liking. Bonus here is that I was offered olives, then offered blue cheese stuffed olives--wowser! That definitely raised the bar for me, as a lover of all things blue cheese. Our server was attentive and helpful and managed a large table without issue. Every course was brought out with deliberate timing so that no one was left waiting while others ate. To round out the meal, my friend and I shared the red velvet cheesecake. If you are a red velvet fan, I highly recommend this dessert. Their dessert portions are big enough to share, except for the gelato which is a one-person serving (and who wants to share ice cream anyway???). In the past I have enjoyed many seafood options they provide as well. For those times you don't want red meat, I highly recommend the halibut entree on their regular menu. I like their creamed spinach, but if you get the prime rib, it already comes with sides, so get it to share if you feel so inclined to order it. Primehouse is in my top 5 steakhouses to frequent--give them a try!

Porterhouse: This generously portioned dish easily satisfied two people, and the sides of mashed potatoes and creamed spinach were equally delightful. Filet Mignon: Was a delightful experience, offering a nice and tasty bite that showcased the quality of the steak. Cheesecake: Ranking among the best I've ever had. The addition of fresh whipped cream heightened its flavor. Service: The service was notably pleasant and efficient, although it's important to note that it can get quite busy during the evenings. Ambiance: The restaurant exudes a delightful, elegant atmosphere with its dark and moody setting, perfectly in line with the ambiance one would expect from a classic steakhouse.